Generation of volatile compounds by Staphylococcus xylosus, Debaryomyces hansenii and Penicillium chrysogenum during pork ripening

Generation of volatile compounds by Staphylococcus xylosus, Debaryomyces hansenii and Penicillium chrysogenum during pork ripening
M. Alonso, M.A. Asensio, E. Bermùdez, R. Acosta and F. Nuñez