Effect of the fungal extracellular protease EPg222 in texture of controlled ripened pork
M.J. Benito, M. Rodriguez, M.A. Asensio, M.J. Sosa and J.J. Cordoba
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of the fungal extracellular protease EPg222 in texture of controlled ripened pork
M.J. Benito, M. Rodriguez, M.A. Asensio, M.J. Sosa and J.J. Cordoba