Effect of meat origin and frozen storage on some technological parameters of raw materials and final quality of Mortadella bologna P.G.I.
M. Bergamaschi and A. Pizza
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of meat origin and frozen storage on some technological parameters of raw materials and final quality of Mortadella bologna P.G.I.
M. Bergamaschi and A. Pizza