Changes in volatile aldehydes in subcutaneous adipose tissue during the drying stage of Iberian ham
A. Jurado, A.I. Carrapiso, C. Garcìa, J. Ventanas and M.L. Timòn
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in volatile aldehydes in subcutaneous adipose tissue during the drying stage of Iberian ham
A. Jurado, A.I. Carrapiso, C. Garcìa, J. Ventanas and M.L. Timòn