Changes of free fatty acids in Chinese-style sausages (La Chang) during oven drying
C-W. Ma, H-Z. Cai, H. Yan, Y-Q. Xiao, J-H. Peng, X-D. Guo and P-L. Li
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes of free fatty acids in Chinese-style sausages (La Chang) during oven drying
C-W. Ma, H-Z. Cai, H. Yan, Y-Q. Xiao, J-H. Peng, X-D. Guo and P-L. Li