Selenium content in suckling lamb meat of carcasses from the protected geographical indication “Lechazo de Castilla y León”
E. Miguélez, J.M. Zumalacárregui, A.E. González and J. Mateo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Selenium content in suckling lamb meat of carcasses from the protected geographical indication “Lechazo de Castilla y León”
E. Miguélez, J.M. Zumalacárregui, A.E. González and J. Mateo