Physicochemical parameters related with quality of jerked beef, an intermediate moisture meat product
M.F. Pinto, E.H.G. Ponsano, S.H.V. Perri and M. Shimokomaki
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Physicochemical parameters related with quality of jerked beef, an intermediate moisture meat product
M.F. Pinto, E.H.G. Ponsano, S.H.V. Perri and M. Shimokomaki