Lipid oxidation and sensory analysis of raw breast muscles from broilers fed α-tocopherol and β-carotene supplemented diets

Lipid oxidation and sensory analysis of raw breast muscles from broilers fed α-tocopherol and β-carotene supplemented diets
I. Carreras, L. Guerrero, C. Sárraga and J.A. Garcìa Regueiro