Lipid stability of meat and lard enriched in omega-3 fatty acids and α-tocopherol
M. D’Arrigo, L. Hoz, C.J. Lopez-Bote, I. Cambero, C. Pin and J.A. Ordóñez
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Lipid stability of meat and lard enriched in omega-3 fatty acids and α-tocopherol
M. D’Arrigo, L. Hoz, C.J. Lopez-Bote, I. Cambero, C. Pin and J.A. Ordóñez