Effect of different cooking methods on oxidative stability in pork meat
M.D. Gil, J.M. Cayuela, S.J. Bañon, J. Laencina and M.D. Garrido
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of different cooking methods on oxidative stability in pork meat
M.D. Gil, J.M. Cayuela, S.J. Bañon, J. Laencina and M.D. Garrido