Effects of short time high level vitamin E supplementation on meat quality attributes of displayed LTL steaks
M. Romanzin, V. Bondesan, N. Oblakov and M. Bonsembiante
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of short time high level vitamin E supplementation on meat quality attributes of displayed LTL steaks
M. Romanzin, V. Bondesan, N. Oblakov and M. Bonsembiante