The significance of the 30 kDa polypeptide in predicting tenderness of similar aged post mortem tissue
L. Basu, M.P. Wick, H. Ockerman, M. Yamaguchi and D.M. Wulf
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The significance of the 30 kDa polypeptide in predicting tenderness of similar aged post mortem tissue
L. Basu, M.P. Wick, H. Ockerman, M. Yamaguchi and D.M. Wulf