Rate of pH decline in bovine muscle post-mortem – A bechmarking study
B.L. Daly, I. Richards, P.G. Gibson, G.E. Gardner and J.M. Thompson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Rate of pH decline in bovine muscle post-mortem – A bechmarking study
B.L. Daly, I. Richards, P.G. Gibson, G.E. Gardner and J.M. Thompson