Yields of easily releasable myofilaments during the post-mortem storage of beef, pork and chicken at 4⁰C
M.M. Motherway, W.J. Reville, S. Shinnick, B.E. Murray and M.G. Zeece
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Yields of easily releasable myofilaments during the post-mortem storage of beef, pork and chicken at 4⁰C
M.M. Motherway, W.J. Reville, S. Shinnick, B.E. Murray and M.G. Zeece