Calcium chloride concentration and marination time on calpain activation and the affect on rabbit meat tenderness
M.L. Pérez-Chabela and I. Guerrero
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Calcium chloride concentration and marination time on calpain activation and the affect on rabbit meat tenderness
M.L. Pérez-Chabela and I. Guerrero