New DNA marker affecting muscle glycogen content: Practical implications for pork quality
B. Fields, R.E. Klont, S.J. Jungst, E.R. Wilson, G.S. Plastow and A.A. Sosnicki
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
New DNA marker affecting muscle glycogen content: Practical implications for pork quality
B. Fields, R.E. Klont, S.J. Jungst, E.R. Wilson, G.S. Plastow and A.A. Sosnicki