Effect of ultrasonication on solubization of skeletal muscle myofibrillar proteins in neutral pH and low ionic strength solution
Y. Ito, R. Tatsumi, T. Nishimura, T. Ito and A. Hattori
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of ultrasonication on solubization of skeletal muscle myofibrillar proteins in neutral pH and low ionic strength solution
Y. Ito, R. Tatsumi, T. Nishimura, T. Ito and A. Hattori