Effect of feeding Danish Acorn (Quercus robur L.) on meat and eating quality in pigs – a pilot study

Effect of feeding Danish Acorn (Quercus robur L.) on meat and eating quality in pigs – a pilot study
L.L. Hansen, C. Bejerholm, C. Claudi-Magnussen, J.H. Nielsen, M.T. Jensen, F.W. Oudshoorn and H.J. Andersen