Effect of slaughter weight and breed on volatile compounds of cooked beef from Spanish local breeds

Effect of slaughter weight and breed on volatile compounds of cooked beef from Spanish local breeds
K. Insausti, E. Petri, P. Eguinoa, C. Gorraiz, M.V. Goñi, M.V. Sarriés, G. Indurain, P. Alberti and M.J. Beriain