Effect of breed, castration and finishing period on the sensory quality of beef from extensive systems
M. Oliván, K. Osoro, M. Mocha, P. Garcìa, A. Martìnez, N. Aldai and L. Guerrero
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of breed, castration and finishing period on the sensory quality of beef from extensive systems
M. Oliván, K. Osoro, M. Mocha, P. Garcìa, A. Martìnez, N. Aldai and L. Guerrero