The effect of pre-rigor temperature on the ageing potential of kangaroo meat
A.J.W. Beaton, N.B. Spiegel, P.C. Wynn and J.M. Thompson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of pre-rigor temperature on the ageing potential of kangaroo meat
A.J.W. Beaton, N.B. Spiegel, P.C. Wynn and J.M. Thompson