Submersion aging of vacuum-packed Hanwoo meat in cold water
S-T. Joo, G-H. Kang, J-Y. Jeong, H-K. Lee, H-S. Yang and G-B. Park
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Submersion aging of vacuum-packed Hanwoo meat in cold water
S-T. Joo, G-H. Kang, J-Y. Jeong, H-K. Lee, H-S. Yang and G-B. Park