Near infrared reflectence spectroscopy to predict muscle origin in beef production systems in Uruguay
D. Cozzolino, D. De Mattos and D. Vaz Martins
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Near infrared reflectence spectroscopy to predict muscle origin in beef production systems in Uruguay
D. Cozzolino, D. De Mattos and D. Vaz Martins