On-line prediction of technological and organoleptic properties of beef by near infrared spectroscopy
O. Dotreppe, S. Lambotte, B. Leroy, H. Lecocq, A. Clinquart and L. Istasse
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On-line prediction of technological and organoleptic properties of beef by near infrared spectroscopy
O. Dotreppe, S. Lambotte, B. Leroy, H. Lecocq, A. Clinquart and L. Istasse