The fatty acid composition of different bovine adipose tissues in relation to the proton pulse NMR relaxation measurements
G. Holló, P. Bogner, I. Holló, J. Tõzsér, E. Szũcs and I. Repa
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The fatty acid composition of different bovine adipose tissues in relation to the proton pulse NMR relaxation measurements
G. Holló, P. Bogner, I. Holló, J. Tõzsér, E. Szũcs and I. Repa