Goat meat and beef protein in sodium or potassium chloride mixed with kappa-carrageenan and gellan. Textural implications
I. Guerrero and A. Totosaus
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Goat meat and beef protein in sodium or potassium chloride mixed with kappa-carrageenan and gellan. Textural implications
I. Guerrero and A. Totosaus