Effect of phosphate, caseinate and soy protein concentrate on water and fat binding of low-salt cooked sausage
M. Ruusunen, J. Vainionpää, M. Niemistö and E. Puolanne
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of phosphate, caseinate and soy protein concentrate on water and fat binding of low-salt cooked sausage
M. Ruusunen, J. Vainionpää, M. Niemistö and E. Puolanne