Preservation of raw casing materials with the aim of improving quality characteristics during storage at positive temperatures
Y.V. Tatulov, N.M. Krekhov and I.V. Sus
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Preservation of raw casing materials with the aim of improving quality characteristics during storage at positive temperatures
Y.V. Tatulov, N.M. Krekhov and I.V. Sus