Effect of temperature and water activity on the recovery of S. typhimurium DT104 in a broth system
K.J. Kinsella, T.A. Rowe and J.J. Sheridan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of temperature and water activity on the recovery of S. typhimurium DT104 in a broth system
K.J. Kinsella, T.A. Rowe and J.J. Sheridan