Comparison of the excision and the swabbing techniques for microbiological sampling of carcasses at abattoirs
C-A. Reid, M. Hutchinson, A. Small, F. Comrie, D. Wilson and S. Buncic
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of the excision and the swabbing techniques for microbiological sampling of carcasses at abattoirs
C-A. Reid, M. Hutchinson, A. Small, F. Comrie, D. Wilson and S. Buncic