The fate of Escherichia coli O157, Salmonella kedougou and Campylobacter jejuni on surfaces commonly present in the cattle lairage environment
A. Small, C-A. Reid and S. Buncic
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The fate of Escherichia coli O157, Salmonella kedougou and Campylobacter jejuni on surfaces commonly present in the cattle lairage environment
A. Small, C-A. Reid and S. Buncic