The growth of Pseudomonas fluorescens and non-pathogenic E. coli in aseptically obtained fresh ground beef stored at 4⁰C and 25⁰C
Y-M. Sun and H.W. Ockerman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The growth of Pseudomonas fluorescens and non-pathogenic E. coli in aseptically obtained fresh ground beef stored at 4⁰C and 25⁰C
Y-M. Sun and H.W. Ockerman