Use of pediocin PA-1 producer (Pediococcus pentosaceus TISTR 536) to control Salmonella anatum in Nham (Thai fermented meat)
A. Swetwiwathana, N. Lotong and A. Fischer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of pediocin PA-1 producer (Pediococcus pentosaceus TISTR 536) to control Salmonella anatum in Nham (Thai fermented meat)
A. Swetwiwathana, N. Lotong and A. Fischer