Immunocastrated bulls meat qualities. Lipid fraction and sensory analysis
M.R. Ruiz, M. Matsushita, J.V. Visentainer, N.E. de Souza, J.A. Hernandez, J.J. Reeves, E. Zanella, E.A. Ribeiro, E.Y. Youssef, S.H. Prudencio-Ferreira and M. Shimokomaki
International Congress of Meat Science and Technology