Meat quality parameters selected in yield of carcasses and parts of broilers from two non-industrial rearing systems
S. Bogosavljevic-Boskovic, Z. Gajic, S. Mitrovic and R. Djokovic
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Meat quality parameters selected in yield of carcasses and parts of broilers from two non-industrial rearing systems
S. Bogosavljevic-Boskovic, Z. Gajic, S. Mitrovic and R. Djokovic