Quality pork genes: Variation in phenotypic traits for functional genomic analysis of meat quality for economical production of high quality meat
M.A. Oliver, M. Gil, M. Gispert, M. Hortós, D.C. Carrión, M. Font i Furnols, P. Mormede, M. Cairns, C. Maltin, R. Klont, A. Sosnicki and G.S. Plastow