Effect of dietary vitamin E on the lipid oxidation and α-tocopherol levels in Nelore steers muscle
M.E. Lage, H.T. Godoy and E.M.P. Facco
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of dietary vitamin E on the lipid oxidation and α-tocopherol levels in Nelore steers muscle
M.E. Lage, H.T. Godoy and E.M.P. Facco