Fatty acid modification of pig meat and its impact on Italian salami manufacture

Fatty acid modification of pig meat and its impact on Italian salami manufacture
R.M.L. Campos, N.N. Terra, J.V. Ludke, L.L.M. Fries, A.M.R.O. Miguel, E. Vicente, J.A. Garcia-Regueiro, M. Hortos and A.d.M. Terra