Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat

Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat
A.M.C. Racanicci, J.F.M. Menten, M.A.B. Regitano-d’Arce, L.M. Pino, J.B. Gaiotto, F.A. Longo, A.A. Pedroso and J.O.B. Sorbara