Thrombin and fibrinogen extracted from porcine blood used as a clotting agent
M-T. Chen, T-F. Tseng and T-M. Tsai
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Thrombin and fibrinogen extracted from porcine blood used as a clotting agent
M-T. Chen, T-F. Tseng and T-M. Tsai