Determination of the fatty acid composition of subcutaneous pork fat by near infrared spectroscopy
G.H. Geesink, B. Savenije, J.G.P. van der Palen and G. Hemke
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Determination of the fatty acid composition of subcutaneous pork fat by near infrared spectroscopy
G.H. Geesink, B. Savenije, J.G.P. van der Palen and G. Hemke