Fat acid profile of the Capybara (Hydrochaeris hydrochaeris L. 1766) commercial cuts
M.C. Bressan, S.H.I. Oda, M.D.G. Cardoso, G.Z. Miguel, J.O. Vieira, P.B. Faria and T.V. Savian
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Fat acid profile of the Capybara (Hydrochaeris hydrochaeris L. 1766) commercial cuts
M.C. Bressan, S.H.I. Oda, M.D.G. Cardoso, G.Z. Miguel, J.O. Vieira, P.B. Faria and T.V. Savian