Objective and subjective characterization of dark coloured beed which has normal ultimate pH
D.J. O’Neill, D.J. Troy and A.M. Mullen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Objective and subjective characterization of dark coloured beed which has normal ultimate pH
D.J. O’Neill, D.J. Troy and A.M. Mullen