Study of the slaughtered weight effect in the quality of the lambs meat of the Merino Australiano and Ile de France x Merino breed

Study of the slaughtered weight effect in the quality of the lambs meat of the Merino Australiano and Ile de France x Merino breed
S.P.B. Ferrão, A.M.P. Maturano, J.R.O. Pérez, M.C. Bressan, R.d.C. Pilar, F.d.F.P. Rebello, T.V. Savian and M.W. Ferreira