A comparision of beef palatability in Korean and Australian consumers
R. Polkinghorne, A.M. Gee, I.H. Hwang, B.Y. Park, S.H. Cho, J.M. Lee, K.N. Kim and J.M. Thompson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A comparision of beef palatability in Korean and Australian consumers
R. Polkinghorne, A.M. Gee, I.H. Hwang, B.Y. Park, S.H. Cho, J.M. Lee, K.N. Kim and J.M. Thompson