Relationships between WB-shear force and sensory tenderness scores for three muscles prepared using different cooking methods in tenderstretch and normally hung sides

Relationships between WB-shear force and sensory tenderness scores for three muscles prepared using different cooking methods in tenderstretch and normally hung sides
I.H. Hwang, B.Y. Park, S.H. Cho, J.M. Lee, Y.G. Kim, J.H. Kim and J.M. Thompson