Evaluation of spray-chilling system on mass loss and surface bacteriology of beef carcasses

Evaluation of spray-chilling system on mass loss and surface bacteriology of beef carcasses
A.J. de Mesquita, C.S. Prado, V.F.F. Bueno, J.R. Garcia Mansur, R.B.S. Neves, I.A. Nunes and M.E. Lage