Lactic acid sensitization of Salmonella typhimurium DT104 and Listeria monocytogenes on nonacid (water) meat decontamination waste fluids
J. Samelis, J.N. Sofos, P.A. Kendall and G.C. Smith
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Lactic acid sensitization of Salmonella typhimurium DT104 and Listeria monocytogenes on nonacid (water) meat decontamination waste fluids
J. Samelis, J.N. Sofos, P.A. Kendall and G.C. Smith