Microbial and physical-chemical evaluation of pork shoulder and pork scaps treated with ioninzing radiation (Cobalt 60)
G.B. Ferreira, L. Miyagusku and C.L. Andrade
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Microbial and physical-chemical evaluation of pork shoulder and pork scaps treated with ioninzing radiation (Cobalt 60)
G.B. Ferreira, L. Miyagusku and C.L. Andrade