Physicalchemical, microbiological and sensorial evaluation in conservation of lean minced meat submitted to gamma radiation by Cobalt 60

Physicalchemical, microbiological and sensorial evaluation in conservation of lean minced meat submitted to gamma radiation by Cobalt 60
A.T. Fernandez, H.M.P. Pereira, H.R.F. Santos, Z.B. Miranda, E.F.O. Jesus and R.M. Franco